Automatic Water Bath Pasteurization Sterilization Machine Canned
Fruit Production Line
Description:
This machine consists of elevator, double-layer pasteurization
cooler, air dryer.
The overall use of stainless steel SUS304 production, in line with
the national food export standards. Smooth delivery, adjustable
speed, according to the requirements of products to be sterilized
to adjust the temperature and time. The material travels with the
conveyor belt to prevent damage to the conveyor. Smaller noise,
suitable for work environment requires quieter occasions. Simple
structure, easy to maintain. Scope: This machine is mainly suitable
for pasteurization, fruit and vegetable products, low temperature
meat products and other products sterilization and drying work.
Technical Parameters:
Cooking time: 4-40min (adjustable)
Cooking temperature: 45 ℃ -98 ℃ (adjustable)
Steam pressure: 1-4kg
Processing capacity: According to user needs design
Network bandwidth: 400-2000mm (can be designed according to user
requirements)
Power: 5-25kw (optional)
Power: 380v / 50hz
Output: 0.55 tons / hour (according to cooking time 5-10 minutes)
FAQ
Q1: How to visit our Factory? (not a trade company)
A: Shanghai Airport→Pick you up
Q2: How does your factory do the quality control?
A: “QUALITY FIRST " We purchase qualified parts, test the machine
every step when manufacturing. We have SGS certification and ISO
certification.
Q3: How about the installation?
A: Option 1, our engineer install the machines for you, also train
your staff until they can run the machine independently.
Option 2, you learn this in our factory.
Q4:Do you have after-sale service?
A: 1 Year Warranty and timeless maintenance service.
Q5: How about the payment term?
A: Payment term:1, T/T 30% , 70% before shipping.
